If you haven't noticed, I have a tendency to flip-flop between plans for what to brew next a LOT. I've got 100s of brews I want to try, but am limited by fermenter space, money, and sometimes equipment.
Saturday's smooth brewday has me itchin' to brew some more, and I'm also bummed about how my "Colsch" ended up not so Colschey, so I really want to brew.
I'm considering brewing it again this weekend! I've got the Hops and Yeast I need already, so it would just be a matter of getting the grain and water, 10 gallons this time. The only thing I'm unsure of is how much propane I've got left. I may have to go get it filled, as I would HATE to run out mid-boil.
I've been reading about brewing DunkelWeizen... and it's going to be a little bit more complicated than what I've done in the past. Instead of a DunkelWeizen then, I think I'll make another Brown Ale or and IPA.
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Adventures in brewing in Portland, Michigan. This is a cut-and-dry Brew Log; What I brew, When I brew, What I use, how I do it, and who's helping. You already know where.
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