So I seriously must be the worst homebrewer in the world. Something is seriously wrong with my process or something... both the 2nd Colin's Colsch and my American Mild Ale have gotten infected, with the same crap as every other infected batch as far as I can tell.
I'm going to have to ask somebody to come brew a batch of beer at my place with me. I don't even know what in the hell else to do! If I continue to do this crappy, I'm going to have to quit. I simply can't afford to waste $25 on a batch of vinegar every two weeks. Not to mention investment in new equipment and such...
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Adventures in brewing in Portland, Michigan. This is a cut-and-dry Brew Log; What I brew, When I brew, What I use, how I do it, and who's helping. You already know where.
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