Adventures in brewing in Portland, Michigan. This is a cut-and-dry Brew Log; What I brew, When I brew, What I use, how I do it, and who's helping. You already know where.
I forgot to write down my gravity recordings for Colin's Colsch round 2. Fortunately, I think I remember them. Pre-boil I was at 1.032, and I ended the boil with 5.5 gallons of 1.044. Crappy efficiency... but the beer should be nice and light.
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