The airlock is bubbling, so the yeast took off on their own. Still longer than I would like, I'm going to use a starter next time...
I forgot to mention yesterday that my OG into the fermenter was around 1.062. If I get that down to 1.015, that'll be about 6.2% abv. Gotta get the water right on this one next time...
Monday, June 30, 2008
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