I was a little worried earlier today that my Choco-Berry Brown was off to a somewhat slow start, I didn't seem to have a lot of airlock activity. So i brought the bucket upstairs and left it on the kitchen counter for a while, hoping to warm it up a bit and get some more activity.
The speed of the bubbles did increase somewhat. So just out of curiosity I cracked the lid on the bucket just a little bit, and saw that I had a glorious, fluffy brown krasen. All is well it seems! I would've taken a picture but I did not want to have the fermenter open long enough for that.
The really cool thing, though, is the smell. This beer smells like baking wheat bread right now, very strongly like baking wheat bread! It's a smell like none-other, and it ROCKS.
Sunday, May 24, 2009
Subscribe to:
Post Comments (Atom)
1 comment:
And barely 14 hours later, it already smells different! Less wheaty, more fruity and the CO2 stands out more. It's interesting to see how these things change...
Post a Comment