Choco-Berry Brown Brew Day Tomorrow

On Tuesday I stopped by the Red Salamander and picked up my grains for my Choco-Berry Brown. After getting a little advice from the guys in the Beeradvocate.com homebrew forums, I decided to stick with the original brown ale recipe, so that if anything is "off" it can be attributed to the raspberries. I thought that was a good idea, so the recipe will be the same as the River Grand Brown Ale except that I will be using Mt Hood hops instead of Sterling. According to Karl at the Salamander, Mt Hood should be even more neutral than the Sterling were. I picked up 8.5 gallons of water this evening, and I *THINK* I have enough propane to do my boil. I really need to get a 2nd or bigger tank one of these days... it will make my life easier if I can heat my sparge water on the propane burner too. Gotta clean the kitchen up tonight after dinner. I've got a full growler of IPA from Mt Pleasant Brewing Co... I think my ducks are in a row!